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Ingredients
| vegetable oil: 1 cup |
| buttermilk: 1 qt |
| baking soda: 3 Tbl |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 5 cups |
| eggs: 4 |
| seedless raisins (packed): 2 cups |
| light brown sugar (packed): 3 cups |
| wheat bran: 2 cups |
| water: 2 cups (boiling) |
| bran flakes: 4 cups |
Grandma's Refrigerator Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Soak Bran in boiling water set aside.
- Mix all remaining ingredients in a large mixing bowl than add Bran mixture to it mix till all incorporated .
- mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe.
- Bake at 350 till toothpick comes out clean.
- let cool on rack and enjoy.
- This mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.