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Ingredients
| seedless raisins: 1.5 lbs |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| water: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 3 Tbl |
| salt: 2 tsp |
| salted butter: 1 1/2 cups |
| granulated sugar: 2 1/2 cups |
| eggs: 4 (large//beaten) |
| 2% milk: 1 cup |
| vanilla extract: 2 Tbl |
Grandma's Raisin Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
39 serving(s)
Tags
- Raisin Mixture: Soak raisins in hot water.
- When plumb and soft, drain water and grind.
- Put in saucepan and add sugar, salt, and water.
- Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
- Let come to boil, then set off to cool.
- Cookie: In large mixing bowl, cream together butter& sugar.
- Beat in eggs.
- Add milk and vanilla.
- Mix until well blended.
- Combine dry ingredients together and add to butter mixture.
- Roll out onto flour surface to about 1/4 inch thickness.
- Cut with round cutter.
- Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
- Top with another round cookie, pinch sides together.
- Bake@ 350 8-10 minutes or until just starting to brown.