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Ingredients
| seedless raisins (packed): 2 cups |
| granulated sugar: 1 cup |
| cornstarch: 1 tsp |
| water: 1 cup (cold) |
| apple cider: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/4 tsp |
| salt: 1 1/2 tsp |
| multipurpose shortening: 1 1/2 cups |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| vanilla extract: 1 1/4 tsp |
| oatmeal: 2 1/2 cups |
Grandma's Raisin Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350F and line a 9x15 pan with parchment.
- Filling:.
- Chop sugar and raisins in a food processor.
- Whisk cornstarch in water.
- Add cider.
- Add raisin mixture and mix well.
- Simmer 5 minutes.
- Cool.
- Dough:.
- Mix flour, baking soda and salt.
- Cream shortening and add brown sugar.
- Beat in egg and vanilla.
- Add flour mixture.
- Beat in oats.
- Spread half in pan.
- Top with Filling.
- Spread remaining crumbs on top.
- Bake 30 mins.
- Cool and cut into bars.