Close
Ingredients
| salted butter: 2 cups |
| granulated sugar: 2 cups |
| eggs: 9 (large//separated) |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground mace: 1/2 tsp |
Grandma's Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Separate eggs.
- Sift together the flour, baking powder, salt, and mace.
- Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
- In a large bowl, cream butter.
- Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
- Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
- If edges are dark brown you've baked it too long.