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Ingredients
| russet potatoes: 6 whole potatoes |
| onions: 1 |
| parsley: 1/8 cup |
| regular mayonnaise: 1 1/2 cups |
| red wine vinegar: 2 Tbl |
| granulated sugar: 1/8 tsp |
| salt: 1/2 tsp (optional) |
| black pepper: 1/4 tsp (optional) |
Grandma's Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Boil potatoes and drain. Let cool.
- Peel and cut into uneven triangular-ish chunks. Grandma holds the potato vertically in her hand and makes diagonal cuts into the potato to the tip over a bowl.
- Cut the onion in half and thinly slice. Mix the rest of the ingredients in a bowl.
- Chill if desired.