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Ingredients
| white bread: 4 slices |
| processed american cheese: 4 slices |
| bacon: 6 strips (cut in half) |
| baked beans with pork: 1 15oz can |
Grandma's Pork and Bean Sandwiches
Credit: AllRecipes
User rating:
"This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."
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Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
- Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.