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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/8 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
Grandma's Popovers
Credit: AllRecipes
User rating:
"Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland"
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Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).