Close
Ingredients
| honey: 1/2 cup |
| sorghum: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 Tbl (melted) |
| baking soda: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
Grandma's Pfeffernusse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
150 serving(s)
Tags
- Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*.
- Let dough stand for 2 weeks, mixing ever second day.
- Roll out dough very thin and cut with a thimble, or similar sized cutter.
- Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly!