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Ingredients
| ground beef: 1.5 lbs |
| onions: 1 (chopped) |
| eggs: 1 |
| ketchup: 1/2 cup |
| oatmeal: 1/2 cup |
| yellow mustard: 1/2 tsp |
| lemon juice: 1 Tbl |
| ketchup: 1 cup |
| water: 1 cup |
| light brown sugar (packed): 1 Tbl |
| yellow mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
| onions: 1 (finely chopped) |
Grandma's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.