Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| oats: 2 cups |
| milk chocolate chips: 2 cups |
| white chocolate chips: 2 cups |
| seedless raisins (packed): 1 cup |
Grandma's Kitchen Sink Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- In large bowl, mix butter and sugars until smooth and creamy. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In medium bowl, stir together flour, baking soda, baking powder and salt. Stir into butter mixture until well blended.
- Add oats, chips and raisins, stir until well blended.
- Drop by tablespoonfuls onto greased cookie sheet. Bake 14-16 minutes or until light brown. Cool on pan 2 minutes before moving to wire rack.
- *** Note - if you live in Europe add 1/4 cup of flour to flour mixture as the flour here is different than the US.