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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| shortening - vegetable: 4 Tbl |
| 2% milk: 1 cup |
| seedless raisins (packed): 1 cup |
| caraway seed (optional) |
Grandma's Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
- Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
- Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
- Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.