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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 4 oz |
| granulated sugar: 2 1/4 cups |
| eggs: 2 |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
Grandma's Hot Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Heat medium sized sauce pan at medium heat.
- Put chocolate and butter into the pan, melt.
- Mix sugar into butter and chocolate mixture.
- In a separate bowl, beat eggs with a few tablespoons of milk.
- Stir egg mixture into chocolate sauce as fast as you can!
- Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
- Add enough milk to dissolve the sugar and make a smooth sauce.
- Use more than called for, if necessary.
- Add salt and vanilla.
- Enjoy!
- Store left overs in the fridge for up to a week.
- You may be tempted to eat it out of the jar!