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Ingredients
| russet potatoes: 8 whole potatoes (peeled) |
| salted butter: 4 Tbl |
| salt: 1 Tbl |
| black pepper: 1 tsp |
Grandma's Hash Browns
Credit: AllRecipes
User rating:
"My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!"
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Prep Time
25 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
- The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.