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Ingredients
| 2% milk: 2 cups |
| cornstarch: 4 Tbl |
| eggs: 2 (whites) |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
| 2% milk: 1 cup |
| cornstarch: 1 Tbl |
| eggs: 2 (yolks) |
| granulated sugar: 1/2 cup |
Grandma's Floating Island Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Island: Mix all ingredients thoroughly in saucepan and.
- cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
- Pour into four 6oz custard cups and.
- seal with plastic wrap laid directly on pudding to prevent film from forming.
- Refrigerate until cooled and set.
- Topping: Mix all ingredients in saucepan and.
- cook over medium heat, stirring constantly until thickened, 8-10 minutes.
- Pour into 2 cup measure and.
- seal with plastic wrap laid directly on pudding to prevent film from forming.
- Refrigerate until cooled.
- To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
- Invert each Island on a serving plate and remove custard cup.
- Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.