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Ingredients
| honey: 1/2 cup |
| molasses: 1/2 cup |
| dry whole milk: 2 1/2 cups |
| vegetable oil: 1/2 cup |
| salt: 3 Tbl |
| rolled oats: 2 cups |
| water: 2 qts |
| active dry yeast: 1/4 cup |
| eggs: 8 |
| whole wheat flour: 12 cups |
| all-purpose flour (unsifted): 10 cups |
Grandma's Farm Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- 1. mix first six ingredients together.
- 2. Stir in 1 quart of boiling water.
- 3. Then 1 quart of cold water.
- 4. When mixture has cooled. Blend in yeast.
- 5.Put beaten eggs into batter.
- 6. Add wheat flour, then the white flour.
- 7. Knead for about 15 minutes.
- 8. put in clean oiled bowl let rise 1 hour. Then divide into 6 loaves. Let rise 30 mintues.
- 9. Bake at 325 degress for 35 minutes.