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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| vegetable oil: 2/3 cup |
| water: 2 cups |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
Grandma's Eggless, Butterless, Milkless Cake
Credit: AllRecipes
User rating:
"A moist chocolate cake."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.