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Ingredients
| enriched egg noodles: 0.5 lb |
| salted butter: 1/4 cup (melted) |
| cottage cheese: 1 lb |
| sour cream: 2 cups |
| granulated sugar: 1/2 cup |
| eggs: 6 |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/2 cup |
Grandma's Egg Noodle Kugel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water.
- In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.