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Ingredients
| cottage cheese: 1 lb |
| eggs: 4 (whites) |
| all-purpose flour (unsifted): 6 cups |
| onions: 1 |
| salted butter: 1/2 cup |
| garlic: 1 clove |
Grandma's Dumplings
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
24 min -
Servings
12 serving(s)
Tags
- Start a large pot of boiling water.
- Beat eat whites.
- Mix in cottage cheese.
- Add flour until the mixture turns to a doughy consistency.
- Dice onion.
- Put butter in frying pan and brown the onions and add garlic minced.
- Use a large cutting board for this process.
- Dust the cutting board with flour (will have to multiple times through the process).
- Cover your hands in flour.
- Grab hand fulls of dough.
- Roll the dough until it is about 1in thick.
- Cut about 1/4in pieces of dough.
- Roll them slightly and place them on a large dish.
- Drop the pieces in boiling water for about 12 minutes. (this will be done in two batches).
- Strain and rinse dumplings with cold water.
- Mix in the onion/butter mix.
- Bacon is also good added to the dumplings!