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Ingredients
| salted butter: 1 1/3 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1/4 cup |
| pecans (chopped): 1 1/2 cups (optional) |
| milk chocolate chips: 1 cup |
Grandma's Double Chocolate Brownie Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
72 serving(s)
Tags
- Cream butter & sugars.
- Add eggs, vanilla & milk, mix well.
- Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
- Mix in flour, cocoa, baking soda & salt till well combined.
- Stir in nuts if using & chocolate chips.
- Drop by tablespoon on parchment lined cookie sheet.
- Bake at 350 for 10 - 12 minutes.
- Cool on wire rack.
- Store in airtight container.