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| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1 cup |
| eggs: 3 (well beaten) |
| powdered sugar |
Credit: AllRecipes
"These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe has come down through the generations. Now my children are making them. -Marilyn Reid, Cherry Creek, New York"