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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| 2% milk: 1 cup (soured) |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| ground nutmeg: 1 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 5 cups |
Grandma's Cutout Cookies
Credit: AllRecipes
User rating:
"This is a soft cutout cookie with a tint of nutmeg."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
- Cover and refrigerate for at least 30 minutes.
- Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.