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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| multipurpose shortening: 4 Tbl |
| eggs: 1 (large//lightly beaten) |
| 2% milk |
| vanilla extract: 1 tsp |
| salted butter |
Grandma's Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Combine flour, sugar, salt, cinnamon and baking powder.
- Cut in shortening, reserve 1/2 cup; set aside.
- Place beaten egg in a measuring cup and add enough milk to equal one cup.
- Add vanilla and combine with flour mixture, mix well.
- Pour into a greased 8 x 8 pan.
- Sprinkle with reserved dry mixture.
- Dot with butter, sprinkle with sugar and cinnamon.
- Bake 25 minutes at 375°.