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Ingredients
| saltine crackers: 8 oz |
| celery (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| eggs: 2 (hard cooked//chopped) |
| parsley (chopped): 1/4 cup (fresh) |
| black pepper: 1 tsp (fresh ground) |
| half and half cream: 1/4 cup |
| cornstarch: 1 Tbl |
| chicken broth: 2 cups |
Grandma's Cracker Dressing
Credit: AllRecipes
User rating:
"This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.