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Ingredients
| multipurpose shortening: 3/4 cup |
| margarine (oleo): 3/4 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| rolled oats: 1 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup (optional) |
| m&m's semisweet chocolate mini baking bits: 2 cups |
Grandmas Cowboy Cookies
Credit: AllRecipes
User rating:
"A soft cookie with tons of chocolate and flavor."
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Prep Time
30 min -
Cook Time
9 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.