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Ingredients
| regular mayonnaise: 1 cup |
| granulated sugar: 3 Tbl |
| distilled vinegar: 3 Tbl |
| salt: 1 1/2 tsp |
| ground mustard: 3/4 tsp |
| celery seed: 1/4 tsp |
| green cabbage (shredded): 8 cups |
| carrots (grated): 1 1/2 cups |
| green bell pepper (chopped): 1 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
Grandma's Coleslaw
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.