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Ingredients
| regular mayonnaise: 1 cup |
| granulated sugar: 3 Tbl |
| distilled vinegar: 3 Tbl |
| salt: 1/8 tsp |
| ground mustard: 3/4 tsp |
| celery seed: 1/4 tsp |
| green cabbage (shredded): 8 cups |
| green bell pepper (chopped): 1 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup |
Grandma's Coleslaw
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- In a very large bowl put cabbage, green pepper and onion, set aside.
- In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
- Mix well.
- Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
- Chill at least 4 hours before serving.