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Ingredients
| green cabbage: 1/2 head (grated) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| celery (chopped): 1/2 cup (finely chopped) |
| onions (chopped): 1/2 cup (finely chopped) |
| carrots (grated): 1/2 cup (finely shredded) |
| distilled vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| celery seed: 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
Grandma's Coleslaw
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.