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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| instant coffee: 2 tsp |
| water: 1/2 cup (boiling) |
| salted butter (melted): 1 cup |
| granulated sugar: 2 1/4 cups |
| eggs: 3 (at room temperature) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
Grandma's Cocoa Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat oven to 180 degrees celcius.
- Lightly flour and butter a baking pan.
- Sift cocoa, baking soda and salt.
- Dissolve coffee in boiling water.
- Whisk half the butter into the cocoa until smooth.
- Whisk in sugar and remaining butter until smooth.
- Whisk in eggs one at a time.
- Blend in the vanilla.
- Stir in the flour until just blended.
- Spread evenly into the baking pan and bake for 30 - 35 minutes.