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Ingredients
| 9" pie shells: 1 shell |
| whole milk: 2 1/2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| ground cinnamon: 2 Tbl |
| salted butter: 2 Tbl (melted) |
Grandma's Cinnamon Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Scald milk, do not boil.
- Mix together the cinnamon, sugar, flour & melted butter.
- Then Slowly add only 2/3 of the milk into the mixture while you are constantly stirring with a whisk.
- Do this until the mixture thickens.
- Filling will appear a little watery but it will thicken up.
- Then Slowly pour in the rest of the milk.
- Keep stirring mixture then slowly pour into the pie shell.
- Bake @ 375 degrees F for 40-45 minutes or until crust is done.
- Set aside to cool before cutting in order for the pie to firm up.
- Note: You can also use a grahamn cracker pie crust instead of a regular pie crust.