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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 1/2 cup |
| chunky peanut butter: 2 cups |
Grandma's Christmas Candy
Credit: AllRecipes
User rating:
"This recipe has been passed down in our family for generations, and is always a favorite."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.