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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| unsalted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 3 1/2 Tbl |
| granulated sugar: 1 3/4 cups |
| water: 1 cup (hot) |
| light whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 2 Tbl |
| vanilla extract: 1/2 tsp |
Grandma's Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°F.
- Combine first 5 ingredients, 1-1/2 Tbs.
- cocoa powder and 3/4 cup sugar in a bowl.
- Pour into an 8 or 9 inch baking dish.
- Combine 2 Tbs.
- cocoa powder, 1 cup sugar and hot water in a separate bowl.
- Pour over cake batter and bake about 40 minutes.
- Combine remaining ingredients in a chilled bowl.
- Using chilled beaters, whip cream mixture until stiff.
- Serve cake upside down with whipped cream.