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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1 cup |
| prune baby food: 2 4oz jars (pureed) |
| vanilla extract: 2 tsp |
| eggs: 4 (whites) |
| regular coffee: 1 cup (strong brewed) |
Grandma's Chocolate Marvel Cake
Credit: AllRecipes
User rating:
"This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar."
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Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).
- In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.
- Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.