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Ingredients
| cake flour: 2 1/4 cups (sifted) |
| granulated sugar: 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup (softened) |
| 2% milk: 2/3 cup |
| vanilla extract: 1 1/2 tsp |
| 2% milk: 1/3 cup |
| eggs: 2 |
Grandma's Chocolate Layer Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F Grease two 8-inchor 9-inch pans.
- Sift together the cake flour, sugar, baking powder, and salt.
- Add shortening, milk and vanilla extract.
- Beat vigorously for 2 minutes by hand or use a electric mixer on medium speed.
- Add the other 1/3 cup of milk and the eggs.
- Beat for another 2 minutes.
- Pour into pans and bake immediately for 30 to 35 minutes. Cool. Frost.