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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1 1/4 cups |
| eggs: 3 |
| 2% milk: 1 1/4 cups |
| mini chocolate baking chips: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz (melted and cooled) |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
Grandma's Chocolate Chip Cake
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
- Combine all dry ingredients.
- Add rest of ingredients and mix on slow speed for 1 minute. Mix on hish speed for 3 minutes. Pour batter into 13 x 9 9 2 inch pan and bake for 40- 45 minutes in 350 degree oven. Cool completely prior to frosting.
- Combine all frosting ingredients and spread over cooled cake.