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Ingredients
| granulated sugar: 2 cups |
| eggs: 2 (yolks) |
| vegetable oil: 1 cup |
| water: 1 cup (boiling) |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 2 tsp |
| almond extract: 2 tsp |
Grandma's Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Grease and flour two 9" cake pans.
- Mix together sugar and egg yolks.
- Add oil and water.
- Sift together flour, cocoa, and salt.
- Add flour mixture and milk alternately to sugar mixture.
- When milk is almost gone, add soda and almond.
- Pour into pans and bake 30-35 minutes.