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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 2 |
| baking soda: 1 Tbl |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1 cup (soured) |
| water: 1 cup (warm) |
| all-purpose flour (unsifted): 3 cups |
Grandma's Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F or 180°C.
- Cream the shortening and sugar, by hand or with a mixer.
- Add the cocoa and eggs. Mix well.
- Mix in the baking soda, salt and vanilla.
- Alternately blend in the liquid and the flour. You should have a smooth cake batter.
- Bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes.
- Top with your favourite frosting or just enjoy with milk!