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Ingredients
| light brown sugar: 1 lb |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Grandma's Chew Bread
Credit: AllRecipes
User rating:
"A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.