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Ingredients
| macaroni: 0.5 lb |
| sharp cheddar cheese: 1 lb |
| ground mustard: 1 Tbl |
| hot sauce: 1/2 tsp |
| 2% milk: 3 cups |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| onions (chopped): 1/2 cup (finely minced) |
| bay leaf: 1 |
| salt |
| black pepper |
Grandma's Cheddar and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Melt butter in a pot. Whisk In flour and mustard and keep whisking to make sure there are no lumps.
- Stir milk in slowly. Add onion and bay leaf; simmer for 10 minutes, then remove bay leaf.
- Stir in 3/4 cheese and pour over macaroni.
- Add salt and pepper and then pour into a 2-quart baking dish. Cover with remaining cheese and bake for 30 minutes at 350°.