Ingredients
| carrots: 15 (thinly sliced) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Grandma's Carrot Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
Method
- Cook the carrots (scrubbed well you don't have to peel them) and then mash them.
- Cream 1/2 Celsius shortening (or oil) and 1/2 Celsius sugar.
- Add flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Add mashed carrots.
- Place the mixture in a greased casserole and bake at 325 degrees for 45 minutes to 1 hour.