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Ingredients

carrots: 15 (thinly sliced)
canola oil - for salads, woks and light frying: 1/2 cup
granulated sugar: 1/2 cup
all-purpose flour (unsifted): 3/4 cup (sifted)
ground cinnamon: 1/4 tsp
whole nutmeg: 1/2 tsp
baking powder: 1/2 tsp
baking soda: 1/2 tsp
salt: 1/2 tsp

Grandma's Carrot Casserole

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    75 min
  • Servings
    8 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Cook the carrots (scrubbed well you don't have to peel them) and then mash them.
  2. Cream 1/2 Celsius shortening (or oil) and 1/2 Celsius sugar.
  3. Add flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. Add mashed carrots.
  5. Place the mixture in a greased casserole and bake at 325 degrees for 45 minutes to 1 hour.

What else can I make with these ingredients?

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