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Ingredients
| all-purpose flour (unsifted): 2 cups |
| Splenda for baking: 1 cup |
| carrots (grated): 2 cups (grated) |
| crushed pineapple: 1 8oz can (with juice) |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| vegetable oil: 1 cup |
| egg substitute: 3/4 cup |
| walnuts (chopped): 1 cup (chopped) |
| flaxseed (ground): 1 Tbl (optional) |
Grandma's Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
- Combine dry ingredients then add remaining ingredients. Bake for 45 minutes.
- Frost with Cream Cheese Frosting.
- For the traditional recipe, use 2c. sugar and 3 eggs.