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Ingredients
| salted butter: 4 Tbl (divided) |
| eggs: 6 |
| whole milk: 1/2 cup |
| salt: 1/8 tsp |
| white bread: 8 slices |
| light brown sugar (packed): 1 cup |
| water: 1/2 cup |
Grandma's Caramelized French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Melt two tablespoons of butter in a skillet over medium high heat.
- Beat together eggs, milk and salt.
- Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
- After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
- After all bread slices have been cooked and removed from pan, add brown sugar to pan and turn the heat to low.
- Stir until melted and sticky (watch carefully for burning). Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.