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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salted butter: 1/2 cup |
| household shortening: 1/2 cup |
| sour cream: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| water: 1 cup |
| eggs: 2 (beaten) |
| baking soda: 1 tsp |
| salted butter: 1/4 cup |
| 2% milk: 3 Tbl |
| unsweetened cocoa powder (sifted): 4 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 3/4 cups |
Grandma's Cake Brownies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Brownies:.
- Preheat oven to 400°F.
- Mix flour, sugar, cocoa, salt.
- Bring oleo, water, and Crisco to a boil.
- Combine hot ingredients with flour mixture.
- Add eggs, sour cream, baking soda, vanilla.
- Pour into 15x10-inch pan.
- Bake in 400°F oven for about 20 minutes.
- Frosting:.
- Once brownies are mostly cooled, boil oleo, milk, and cocoa.
- Add powdered sugar and vanilla. Beat in with a whisk.
- Spread carefully over brownies.