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Ingredients
| light brown sugar (packed): 1 cup |
| cornstarch: 4 Tbl |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| eggs: 2 (yolks//beaten) |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell (baked) |
Grandma's Butterscotch Pie
Credit: AllRecipes
User rating:
"This is one of my favorite holiday pies. Serve with whipped cream. Yum!"
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Prep Time
25 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
- Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.