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Ingredients
| salted butter: 1 lb (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
Grandma's Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
1440 min -
Servings
8 serving(s)
Tags
- In a bowl cream butter and sugars.
- Add eggs and vanilla; beat until well blended.
- Mix in flour and baking soda.
- Fold in walnuts.
- Divide dough into four portions.
- Form each portion into a 1 1/2-inch by 12-inch roll.
- Wrap each roll in waxed paper.
- Refrigerate over night.
- To bake, unwrap roll.
- Using thin, sharp knife, cut into slices aboiut 1/4-inch thick.
- Place slices on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes, until lightly browned.
- Remove cookies from baking sheet and cool on rack.