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| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| baking soda: 1 1/2 tsp |
| water: 1 1/2 Tbl (hot) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
Credit: AllRecipes
"These are great EASY cookies. My grandmother made them for years."