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Ingredients
| seedless raisins (packed): 2 cups |
| water: 1 cup |
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| allspice: 1/4 tsp |
Grandma's Boiled Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.