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Ingredients
| granulated sugar: 1 1/2 cups |
| cornstarch: 2 Tbl |
| salt: 1 dash |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| salted butter: 1 cup (softened) |
| 2% milk: 1 cup |
| blackberries: 2 lbs (fresh) |
| water: 2 cups (boiling) |
Grandma's Blackberry Cobbler
Credit: AllRecipes
User rating:
"This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.