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Ingredients
| salted butter: 45 g |
| granulated sugar: 1 1/2 Tbl |
| eggs: 1 |
| salt: 1 dash |
| self-rising flour (sifted): 2 cups |
| 2% milk: 1/2 cup |
| sultana raisins (sultanas) (not packed): 1/2 cup |
Grandma's Best Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Add beaten egg and salt.
- Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
- Turn on to lightly-floured surface, knead slightly.
- Roll out to 2 cm thickness, cut with round scone cutter.
- Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.