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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| evaporated milk: 1 1/3 cups |
| salted butter: 8 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Grandma's Best Hot Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- melt the chocolate chips and butter together over low heat in a saucepan.
- gradually stir in evaporated milk.
- stir in powdered sugar.
- Bring to a boil and boil 8 minutes, stirring constantly.
- remove from heat.
- stir in vanilla.