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Ingredients
| bananas: 6 (ripe) |
| all-purpose flour (unsifted): 3 1/2 Tbl |
| granulated sugar: 1 1/3 cups |
| salt: 1 dash |
| eggs: 3 (large//separated) |
| 2% milk: 3 cups |
| vanilla wafers: 1 12oz package |
| granulated sugar: 1/4 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
Grandma's Banana Pudding
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Combine flour, sugar and salt in a heavy sauce pan.
- Beat egg yolks. Combine egg yolks and milk, mixing well. Stir into dry ingredients.
- Cook over med heat, stirring constantly until smooth and thickened. Remove from heat.
- Stir in 1 tsp vanilla.
- Layer one-third of wafers in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of cusard over bananas. Repeat layers twice.
- Beat egg whites until foamy. Gradually add 1/4 c plus 2 tbsp of sugar, 1 tbsp at a time, beating until stiff peaks form.
- Add 1 tsp vanilla and beat until blended.
- Spread meringue over custard, sealing edges of dish. Bake at 425 for 10-12 min or until golden brown.